Welcome to Thailand.



Tourism makes up about 6% of the economy. Thailand was the most visited country in Southeast Asia in 2013, according to the World Tourism Organisation. Estimates of tourism receipts directly contributing to the Thai GDP of 12 trillion baht range from 9 percent (1 trillion baht) (2013) to 16 percent.When including the indirect effects of tourism, it is said to account for 20.2 percent (2.4 trillion baht) of Thailand's GDP.

The Tourism Authority of Thailand (TAT) uses the slogan "Amazing Thailand" to promote Thailand internationally. In 2015, this was supplemented by a "Discover Thainess" campaign.

Asian tourists primarily visit Thailand for Bangkok and the historical, natural, and cultural sights in its vicinity. Western tourists not only visit Bangkok and surroundings, but in addition many travel to the southern beaches and islands. The north is the chief destination for trekking and adventure travel with its diverse ethnic minority groups and forested mountains. The region hosting the fewest tourists is Isan in the northeast. To accommodate foreign visitors, the Thai government established a separate tourism police with offices in the major tourist areas and its own central emergency telephone number.

Maya Bay Beach, Phuket Thailand's attractions include diving, sandy beaches, hundreds of tropical islands, nightlife, archaeological sites, museums, hill tribes, flora and bird life, palaces, Buddhist temples and several World Heritage sites. Many tourists follow courses during their stay in Thailand. Popular are classes in Thai cooking, Buddhism and traditional Thai massage. Thai national festivals range from Thai New Year Songkran to Loy Krathong. Many localities in Thailand also have their own festivals. Among the best-known are the "Elephant Round-up" in Surin, the "Rocket Festival" in Yasothon, Suwannaphum District, Phanom Phrai District both district are located in Roi Et Province and the "Phi Ta Khon" festival in Dan Sai. Thai cuisine has become famous worldwide with its enthusiastic use of fresh herbs and spices.